Greek Yogurt & Royal Jelly

Yogurt is very rich in lactose and non-hydrolysed proteins. It increases the water content of the top layer of the skin. This helps to smooth and plump out wrinkles. Μoisturizes, nourishes and soothes the skin. It is known to be beneficial for hair conditioning and strengthening, without build up. Lactic Acid is a well-known exfoliant, moisturizer and antimicrobial agent. It smoothes wrinkles and improves the firmness of the skin surface. In addition, it protects the integrity of the skin “acid mantle”.

Royal jelly is produced by bees and is intended as food for the future queen, the longevity, fertility and size of which is due to its unique composition.

It is a source of proteins, amino acids, lipids, vitamins , trace minerals as well as unknown trace elements that escape laboratory research and give all these differences to the queen bee.

The properties of royal jelly have been known for thousands of years. In ancient Greece they refer to ambrosia, which would confer “immortality” to the gods.

There is a widespread perception that it has a beneficial effect on humans. Its use in face and body care products offers anti-wrinkle properties; it tones, hydrates and helps preserves the skin’s elasticity. It is beneficial against inflammation and eczema.